Xylitol, also called wood sugar or birch sugar, is a five-carbon sugar alcohol that is used as a sugar substitute. It can be extracted from birch, raspberries, plums, and corn and is primarily produced in China.

Xylitol, gram for gram, is roughly as sweet as sucrose, but contains 40% less food energy. Its formula is C₅H₁₂O₅, with relative mass 152.15 amu. The molecule's systematic name is (2,3,4,5)tetrahydroxy-pentanol.

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