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Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as Scotch whiskey and lapsang souchong tea are also smoked.
In Europe, alderwood is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods such as apple, cherry and plum are commonly used for smoking. Other fuels besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corn cobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers.
Historically, farms in the western world included a small building termed the smokehouse where meats could be smoked and stored. This was generally well-separated from other buildings both because of the fire danger and because of the smoke emanations. The buccan is a smoking device used by some Native Americans.
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Ewers - Spiral sliced and honey glazed hams, smoked whole turkey or breast, and smoked pork loin ribs or rack. Also offers gift certificates. Ships in USA.
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Adirondack Smoked Meats - Beef jerky, beef sticks and smoked summer sausage.
Meta Description: [ Hickory Smoked Meats including award winning Beef Jerky, Snack Sticks, Summer Sausage. We also sell Hickory Smoked Bacon and Ham, as well as Smoked Cheese. ]
Alaska Sausage and Seafood Company - Offers reindeer sausage and meat sticks, plus smoked salmon and halibut.
Meta Description: [ Wild Alaskan smoked salmon, gourmet reindeer sausages, Alaskan gift packages, custom fish & game processing. ]
Burge's - Turkey, ham, chicken, duck, bacon or pork ribs are available.
Meta Description: [ Burge's Hickory Smoked Hams and Turkeys offers the best barbecue, sandwiches, and party trays in Arkansas for dine-in, carry-out, or on-line ordering. ]
Butler's Smokehouse - Beef jerky, special recipe sausages, prime steaks, spiral sliced hams, cured beef tenderloin. Gift boxes and shipping available.
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Cap Ranch Smokehouse - Texas style sausage on a stick, smokehouse meats, smoked turkeys, hams, bacon and chickens. Site also provides recipes.
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Debbie D's Sausage Factory - Offers beef jerky, beef sticks, beer sausage, smoked salmon, and salmon jerky.
Meta Description: [ Debbie Ds lean Oregon Beef Sausage made from pioneer family recipes with hand blended herbs and gently smoked in our Tillamook smoke house. ]
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Doc's Smoked Meats - Texas smoke house that offers southern-style smoked ham, turkey, brisquet, and sausage.
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Farm Pac Kitchens - Offers mail order of bacon, beef steaks, and smoked ham, brisket, sausage or poultry.
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Guadalupe Ranch House - Mesquite pit smoked meats, including beef brisket, ham, and beef and pork tenderloin.
Meta Description: [ Beef Brisket, Pork Tenderloins and Other Mesquite Smoked Meats Available at Ranch House Meat Company. We go to great lengths to offer selections that make gift-giving easy and delicious. ]
Harrington's of Vermont - Offers corncob smoked meats, gourmet cheeses, desserts, seafood and Vermont specialties.
Meta Description: [ Harrington's of Vermont is famous for corn cob smoked hams, turkeys, bacon and other meats plus cheeses, maple syrup, and fine food gifts. ]
Janak Country Market - Hickory smoked Czech-style sausage, ham, bacon, and other meats.
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Joey's Jerky - Custom smoked meats, sausages, and beef jerky.
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Meadow Farms Country Smokehouse, Inc. - Meats smoked with mahogany wood, plus beef jerky, elk tamales, and sampler packs.
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Meyer's Elgin Sausage Company - Texas restaurant that produces smoked beef or pork sausage, brisket, and beef or turkey jerky. Ships in USA.
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North Country Smokehouse - Smoked meats, sausages, cheeses and brisket. Includes some nitrite-free selections.
Oscars Smoke House - Smoked meat and cheese items including sausage, turkey, beef jerky, chicken, bacon, and gift boxes. Also offers maple syrup.
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Prasek's Hillje Smokehouse - A smokehouse and traditional bakery in Hillje, Texas featuring smoked meats and sausage products.
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Western's Smokehouse - Smoked ham, turkey, sausage and fresh meat, plus barbecue sauces.
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Woods Smoked Meats - Hickory smoked ham, chicken or turkey, and summer sausage in beef, venison or buffalo.
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| have a smaller smoke ring this time. This Brisket is also not rested the usual 3 hours. ... popdaddy bbq soul funk ... | |
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