The domestic goat (Capra aegagrus hircus) is a domesticated subspecies of the wild goat of south-west Asia and eastern Europe.
Domestic goats are one of the oldest domesticated species. For thousands of years, they have been utilized for their milk, meat, hair, and skins all over the world. In the last century they have also gained some popularity as pets.
Female goats are referred to as does or nannies, intact males as bucks or billies. Castrated males are wethers, offspring are kids. Goat meat is sometimes called chevon.
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Capriole Farmstead Goat Cheese - Produces handmade fresh, surface ripened and semi-hard aged goat cheeses.
Harley Farms - Produces artisan, fresh French style goat cheese. Includes photographs of the farm, descriptions and nutritional facts for the cheeses.
Meta Description: [ Goat Cheese by Harley Farms Goat Dairy - American Cheese Society Winners. Goat Cheese Gift Collections available online. ]
Mt. Sterling Cheese Cooperative - Sampler gift packs or individual packages of goat milk cheese.
Pure Luck Texas - Award winning, certified organic. Choice of plain, flavored or samplers.
Meta Description: [ Pure Luck Farm and Dairy, award winning farmstead goat cheese from Dripping Springs, Texas! ]
Redwood Hill Farm - A goat farm offering a variety of cheese products. Includes farm and brochure information, as well as recipes.
Meta Description: [ Welcome to Redwood Hill Farm Grade A Goat Dairy! We are committed to producing
the best tasting, least procesed goat milk products available anywhere. As a family farm in Sonoma County, we
utilize a natural approach to animal husbandry to produce fine farmstead goat cheese and delicious goat milk... ]
Split Creek Farm - Sells artisan goat cheeses such as chêvre, fromage blanc, feta. Also produce goat milk fudge and soap, and raw goat milk. USA.
Meta Description: [ Award winning farmstead goat cheeses, goat milk fudge, goat milk soap, gift baskets and folk art. Split Creek dairy goats provide the milk for our products. Farm tours offered. ]
Tall Cedars Farm - Artisan soft, mold-ripened, blue, semi-hard, and hard cheeses.
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